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  • Estudio del desarrollo del nitrógeno amino libre durante el malteado del sorgo (2017)

    In: Centro Azúcar

    Subjects: BEBIDAS MALTE SORGO

  • Brewery waste reuse for protease production by lactic acid fermentation (2017)

    In: FOOD TECHNOLOGY AND BIOTECHNOLOGY

    Subjects: CERVEJA ENZIMAS PROTEOLÍTICAS FERMENTAÇÃO LÁTICA

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