Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) (2017)
In: International food research journal
Subjects: CARNES E DERIVADOS FRANGOS DE CORTE COMPOSIÇÃO QUÍMICA ANÁLISE MULTIVARIADA
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ABNT
AMARAL-MELLO, Marcia Regina P; MOITA NETO, José Machado; TORRES, Elizabeth Aparecida Ferraz da Silva. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). International food research journal, [Malaysia], v. 24, n. 3, p. 1102-1109, 2017. Disponível em: < http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf >.APA
Amaral-Mello, M. R. P., Moita Neto, J. M., & Torres, E. A. F. da S. (2017). Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). International food research journal, 24( 3), 1102-1109. Recuperado de http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdfNLM
Amaral-Mello MRP, Moita Neto JM, Torres EAF da S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) [Internet]. International food research journal. 2017 ; 24( 3): 1102-1109.Available from: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdfVancouver
Amaral-Mello MRP, Moita Neto JM, Torres EAF da S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) [Internet]. International food research journal. 2017 ; 24( 3): 1102-1109.Available from: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf
