In: Appetite
Subjects: CONSUMO DE ALIMENTOS COMPORTAMENTO ALIMENTAR REFEIÇÕES NUTRIENTES INQUÉRITOS SOBRE DIETAS
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PEREIRA, Jaqueline Lopes; CASTRO, Michelle Alessandra de; HOPKINS, Sinead; et al. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. Appetite, London, v. 111, n. , p. 12-22, 2017. Disponível em: < http://dx.doi.org/10.1016/j.appet.2016.12.023 > DOI: 10.1016/j.appet.2016.12.023.APA
Pereira, J. L., Castro, M. A. de, Hopkins, S., Gugger, C., Fisberg, R. M., & Fisberg, M. (2017). Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. Appetite, 111( ), 12-22. doi:10.1016/j.appet.2016.12.023NLM
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey [Internet]. Appetite. 2017 ;111( ): 12-22.Available from: http://dx.doi.org/10.1016/j.appet.2016.12.023Vancouver
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey [Internet]. Appetite. 2017 ;111( ): 12-22.Available from: http://dx.doi.org/10.1016/j.appet.2016.12.023
