Subjects: BIOPOLÍMEROS FILMES COMESTÍVEIS GELATINA QUITOSANA EMULSÕES (FORMAS FARMACÊUTICAS) ANTIOXIDANTES VIDA-DE-PRATELEIRA EMBALAGENS DE ALIMENTOS
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ABNT
PÉREZ CÓRDOBA, Luis Jaime; NORTON, Ian T.; BATCHELOR, Hannah K.; et al. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. Food Hydrocolloids, Amsterdam, v. 79, p. 544-559, 2018. Disponível em: < https://doi.org/10.1016/j.foodhyd.2017.12.012 > DOI: 10.1016/j.foodhyd.2017.12.012.APA
Pérez Córdoba, L. J., Norton, I. T., Batchelor, H. K., Gkatzionis, K., Spyropoulos, F., & Sobral, P. J. do A. (2018). Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. Food Hydrocolloids, 79, 544-559. doi:10.1016/j.foodhyd.2017.12.012NLM
Pérez Córdoba LJ, Norton IT, Batchelor HK, Gkatzionis K, Spyropoulos F, Sobral PJ do A. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds [Internet]. Food Hydrocolloids. 2018 ; 79 544-559.Available from: https://doi.org/10.1016/j.foodhyd.2017.12.012Vancouver
Pérez Córdoba LJ, Norton IT, Batchelor HK, Gkatzionis K, Spyropoulos F, Sobral PJ do A. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds [Internet]. Food Hydrocolloids. 2018 ; 79 544-559.Available from: https://doi.org/10.1016/j.foodhyd.2017.12.012
