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Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 (2018)
Authors: Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Wahler, J
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M; BELSITO, D; BOTELHO, D; et al. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, Oxford, Elsevier, 2018. Disponível em: < http://dx.doi.org/10.1016/j.fct.2018.03.053 > DOI: 10.1016/j.fct.2018.03.053.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology. doi:10.1016/j.fct.2018.03.053
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 [Internet]. Food and Chemical Toxicology. 2018 ;Available from: http://dx.doi.org/10.1016/j.fct.2018.03.053
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 [Internet]. Food and Chemical Toxicology. 2018 ;Available from: http://dx.doi.org/10.1016/j.fct.2018.03.053
Artigo de periodico
Unidades USP: IGC
Multi-decadal to centennial hydro-climate variability and linkage to solar forcing in the Western Mediterranean during the last 1000 years (2018)
Authors: Ait Brahim, Yassine; Wassenburg, Jasper A.; Cruz Júnior, Francisco William da; Sifeddine, Abdelfettah; Scholz, Denis; Bouchaou, Lhoussaine; Dassié, Emilie P.; Jochum, Klaus P.; Edwards, R. Lawrence; Cheng, Hai
In: Scientific Reports
Subjects: MUDANÇA CLIMÁTICA ESPELEOTEMAS
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ABNT
AIT BRAHIM, Yassine; WASSENBURG, Jasper A.; CRUZ JÚNIOR, Francisco William da; et al. Multi-decadal to centennial hydro-climate variability and linkage to solar forcing in the Western Mediterranean during the last 1000 years. Scientific Reports[S.l.], Springer Nature America, Inc, v. 8, n. 1, p. 1-8, 2018. Disponível em: < http://dx.doi.org/10.1038/s41598-018-35498-x > DOI: 10.1038/s41598-018-35498-x.
APA
Ait Brahim, Y., Wassenburg, J. A., Cruz Júnior, F. W. da, Sifeddine, A., Scholz, D., Bouchaou, L., et al. (2018). Multi-decadal to centennial hydro-climate variability and linkage to solar forcing in the Western Mediterranean during the last 1000 years. Scientific Reports, 8( 1), 1-8. doi:10.1038/s41598-018-35498-x
NLM
Ait Brahim Y, Wassenburg JA, Cruz Júnior FW da, Sifeddine A, Scholz D, Bouchaou L, Dassié EP, Jochum KP, Edwards RL, Cheng H. Multi-decadal to centennial hydro-climate variability and linkage to solar forcing in the Western Mediterranean during the last 1000 years [Internet]. Scientific Reports. 2018 ; 8( 1): 1-8.Available from: http://dx.doi.org/10.1038/s41598-018-35498-x
Vancouver
Ait Brahim Y, Wassenburg JA, Cruz Júnior FW da, Sifeddine A, Scholz D, Bouchaou L, Dassié EP, Jochum KP, Edwards RL, Cheng H. Multi-decadal to centennial hydro-climate variability and linkage to solar forcing in the Western Mediterranean during the last 1000 years [Internet]. Scientific Reports. 2018 ; 8( 1): 1-8.Available from: http://dx.doi.org/10.1038/s41598-018-35498-x
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 (2018)
Authors: Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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API, A. M; BELSITO, D; BHATIA, S; et al. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, Oxford, Elsevier, 2018. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.12.065 > DOI: 10.1016/j.fct.2017.12.065.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2018). RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology. doi:10.1016/j.fct.2017.12.065
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2018 ;Available from: http://dx.doi.org/10.1016/j.fct.2017.12.065
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2018 ;Available from: http://dx.doi.org/10.1016/j.fct.2017.12.065
Artigo de periodico
Unidades USP: IAG IGC
Speleothem record of geomagnetic South Atlantic Anomaly recurrence (2018)
Authors: Trindade, Ricardo Ivan Ferreira da; Jaqueto, Plinio; Terra-Nova, Filipe; Brandt, Daniele; Hartmann, Gelvam A.; Feinberg, Joshua M.; Strauss, Becky E.; Novello, Valdir F.; Cruz Júnior, Francisco William da; Karmann, Ivo; Cheng, Hai; Edwards, R. Lawrence
In: Proceedings of the National Academy of Sciences
Subjects: GEOMAGNETISMO ESPELEOTEMAS PALEOMAGNETISMO
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TRINDADE, Ricardo Ivan Ferreira da; JAQUETO, Plinio; TERRA-NOVA, Filipe; et al. Speleothem record of geomagnetic South Atlantic Anomaly recurrence. Proceedings of the National Academy of Sciences[S.l.], Proceedings of the National Academy of Sciences, v. 115, n. 52, p. 13198-13203, 2018. Disponível em: < http://dx.doi.org/10.1073/pnas.1809197115 > DOI: 10.1073/pnas.1809197115.
APA
Trindade, R. I. F. da, Jaqueto, P., Terra-Nova, F., Brandt, D., Hartmann, G. A., Feinberg, J. M., et al. (2018). Speleothem record of geomagnetic South Atlantic Anomaly recurrence. Proceedings of the National Academy of Sciences, 115( 52), 13198-13203. doi:10.1073/pnas.1809197115
NLM
Trindade RIF da, Jaqueto P, Terra-Nova F, Brandt D, Hartmann GA, Feinberg JM, Strauss BE, Novello VF, Cruz Júnior FW da, Karmann I, Cheng H, Edwards RL. Speleothem record of geomagnetic South Atlantic Anomaly recurrence [Internet]. Proceedings of the National Academy of Sciences. 2018 ; 115( 52): 13198-13203.Available from: http://dx.doi.org/10.1073/pnas.1809197115
Vancouver
Trindade RIF da, Jaqueto P, Terra-Nova F, Brandt D, Hartmann GA, Feinberg JM, Strauss BE, Novello VF, Cruz Júnior FW da, Karmann I, Cheng H, Edwards RL. Speleothem record of geomagnetic South Atlantic Anomaly recurrence [Internet]. Proceedings of the National Academy of Sciences. 2018 ; 115( 52): 13198-13203.Available from: http://dx.doi.org/10.1073/pnas.1809197115
Artigo de periodico
Unidades USP: IGC
South American monsoon response to iceberg discharge in the North Atlantic (2018)
Authors: Stríkis, Nicolás M.; Cruz Júnior, Francisco William da; Barrteto, Eline A. S.; Naughton, Filipa; Vuille, Mathias; Cheng, Hai; Voelker, Antje H. L.; Zhang, Haiwei; Karmann, Ivo; Edwards, R. Lawrence; Auler, Augusto S.; Santos, Roberto Ventura; Sales, Hamilton Reis
In: Proceedings of the National Academy of Sciences
Subjects: MONÇÕES (METEOROLOGIA) ESPELEOTEMAS DESCARGA ATMOSFÉRICA MUDANÇA CLIMÁTICA
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STRÍKIS, Nicolás M.; CRUZ JÚNIOR, Francisco William da; BARRTETO, Eline A. S.; et al. South American monsoon response to iceberg discharge in the North Atlantic. Proceedings of the National Academy of Sciences[S.l.], Proceedings of the National Academy of Sciences, v. 115, n. 15, p. 3788-3793, 2018. Disponível em: < http://dx.doi.org/10.1073/pnas.1717784115 > DOI: 10.1073/pnas.1717784115.
APA
Stríkis, N. M., Cruz Júnior, F. W. da, Barrteto, E. A. S., Naughton, F., Vuille, M., Cheng, H., et al. (2018). South American monsoon response to iceberg discharge in the North Atlantic. Proceedings of the National Academy of Sciences, 115( 15), 3788-3793. doi:10.1073/pnas.1717784115
NLM
Stríkis NM, Cruz Júnior FW da, Barrteto EAS, Naughton F, Vuille M, Cheng H, Voelker AHL, Zhang H, Karmann I, Edwards RL, Auler AS, Santos RV, Sales HR. South American monsoon response to iceberg discharge in the North Atlantic [Internet]. Proceedings of the National Academy of Sciences. 2018 ; 115( 15): 3788-3793.Available from: http://dx.doi.org/10.1073/pnas.1717784115
Vancouver
Stríkis NM, Cruz Júnior FW da, Barrteto EAS, Naughton F, Vuille M, Cheng H, Voelker AHL, Zhang H, Karmann I, Edwards RL, Auler AS, Santos RV, Sales HR. South American monsoon response to iceberg discharge in the North Atlantic [Internet]. Proceedings of the National Academy of Sciences. 2018 ; 115( 15): 3788-3793.Available from: http://dx.doi.org/10.1073/pnas.1717784115
Artigo de periodico
Unidades USP: IGC
Precipitation changes over the eastern Bolivian Andes inferred from speleothem ( δ18O) records for the last 1400 years (2018)
Authors: Apaéstegui, James; Cruz Júnior, Francisco William da; Vuille, Mathias; Fohlmeister, Jens; Espinoza, Jhan Carlo; Sifeddine, Abdelfettah; Strikis, Nicolas; Guyot, Jean Loup; Ventura, Roberto; Cheng, Hai; Edwards, R. Lawrence
In: Earth and Planetary Science Letters
Subjects: ESPELEOTEMAS ISÓTOPOS ESTÁVEIS MONÇÕES (METEOROLOGIA)
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ABNT
APAÉSTEGUI, James; CRUZ JÚNIOR, Francisco William da; VUILLE, Mathias; et al. Precipitation changes over the eastern Bolivian Andes inferred from speleothem ( δ18O) records for the last 1400 years. Earth and Planetary Science Letters[S.l.], Elsevier BV, v. 494, n. , p. 124-134, 2018. Disponível em: < http://dx.doi.org/10.1016/j.epsl.2018.04.048 > DOI: 10.1016/j.epsl.2018.04.048.
APA
Apaéstegui, J., Cruz Júnior, F. W. da, Vuille, M., Fohlmeister, J., Espinoza, J. C., Sifeddine, A., et al. (2018). Precipitation changes over the eastern Bolivian Andes inferred from speleothem ( δ18O) records for the last 1400 years. Earth and Planetary Science Letters, 494( ), 124-134. doi:10.1016/j.epsl.2018.04.048
NLM
Apaéstegui J, Cruz Júnior FW da, Vuille M, Fohlmeister J, Espinoza JC, Sifeddine A, Strikis N, Guyot JL, Ventura R, Cheng H, Edwards RL. Precipitation changes over the eastern Bolivian Andes inferred from speleothem ( δ18O) records for the last 1400 years [Internet]. Earth and Planetary Science Letters. 2018 ;494( ): 124-134.Available from: http://dx.doi.org/10.1016/j.epsl.2018.04.048
Vancouver
Apaéstegui J, Cruz Júnior FW da, Vuille M, Fohlmeister J, Espinoza JC, Sifeddine A, Strikis N, Guyot JL, Ventura R, Cheng H, Edwards RL. Precipitation changes over the eastern Bolivian Andes inferred from speleothem ( δ18O) records for the last 1400 years [Internet]. Earth and Planetary Science Letters. 2018 ;494( ): 124-134.Available from: http://dx.doi.org/10.1016/j.epsl.2018.04.048
Artigo de periodico
Unidades USP: IGC
Two Millennia of South Atlantic Convergence Zone Variability Reconstructed From Isotopic Proxies (2018)
Authors: Novello, V. F.; Nunes, D.; Edwards, R. L.; Cheng, H.; Karmann, Ivo; Utida, G.; Stríkis, N. M.; Campos, J. L. P. S.; Paula, M. D. de; Cruz Júnior, Francisco William da; Moquet, J. S.; Vuille, M.
In: Geophysical Research Letters
Subjects: PALEOCLIMATOLOGIA ESPELEOTEMAS MONÇÕES (METEOROLOGIA)
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ABNT
NOVELLO, V. F.; NUNES, D.; EDWARDS, R. L.; et al. Two Millennia of South Atlantic Convergence Zone Variability Reconstructed From Isotopic Proxies. Geophysical Research Letters[S.l.], American Geophysical Union (AGU), v. 45, n. 10, p. 5045-5051, 2018. Disponível em: < http://dx.doi.org/10.1029/2017gl076838 > DOI: 10.1029/2017gl076838.
APA
Novello, V. F., Nunes, D., Edwards, R. L., Cheng, H., Karmann, I., Utida, G., et al. (2018). Two Millennia of South Atlantic Convergence Zone Variability Reconstructed From Isotopic Proxies. Geophysical Research Letters, 45( 10), 5045-5051. doi:10.1029/2017gl076838
NLM
Novello VF, Nunes D, Edwards RL, Cheng H, Karmann I, Utida G, Stríkis NM, Campos JLPS, Paula MD de, Cruz Júnior FW da, Moquet JS, Vuille M. Two Millennia of South Atlantic Convergence Zone Variability Reconstructed From Isotopic Proxies [Internet]. Geophysical Research Letters. 2018 ; 45( 10): 5045-5051.Available from: http://dx.doi.org/10.1029/2017gl076838
Vancouver
Novello VF, Nunes D, Edwards RL, Cheng H, Karmann I, Utida G, Stríkis NM, Campos JLPS, Paula MD de, Cruz Júnior FW da, Moquet JS, Vuille M. Two Millennia of South Atlantic Convergence Zone Variability Reconstructed From Isotopic Proxies [Internet]. Geophysical Research Letters. 2018 ; 45( 10): 5045-5051.Available from: http://dx.doi.org/10.1029/2017gl076838
Editor de periodico
Unidades USP: IFSC
Current Computer-Aided Drug Design (2017)
Authors: Basak, Subhash C. (Editor); Andricopulo, Adriano Defini (Editor)
Subjects: QUÍMICA MÉDICA PLANEJAMENTO DE FÁRMACOS COMPUTAÇÃO APLICADA
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BASAK, Subhash C.; ANDRICOPULO, Adriano Defini. Current Computer-Aided Drug Design. [S.l: s.n.], 2017.
APA
Basak, S. C., & Andricopulo, A. D. (2017). Current Computer-Aided Drug Design. Bussum: Bentham Science.
NLM
Basak SC, Andricopulo AD. Current Computer-Aided Drug Design. 2017 ;
Vancouver
Basak SC, Andricopulo AD. Current Computer-Aided Drug Design. 2017 ;
Artigo de periodico
Unidades USP: IGC IB
Quaternary depositional facies in cave entrances and their relation to landscape evolution: the example of Cuvieri Cave, eastern Brazil (2017)
Authors: Haddad-Martim, Paulo M; Cheng, Hai; Edwards, R. Lawrence; Neves, Walter Alves; Hubbe, Alex; Giannini, Paulo César Fonseca; Auler, Augusto S; Piló, Luís B; Hübbe, Mark; Mayer, Elver; Wang, Xianfeng
In: Catena
Subjects: CAVERNAS SEDIMENTOLOGIA PALEOGEOGRAFIA PALEOAMBIENTES PLEISTOCENO EVOLUÇÃO
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HADDAD-MARTIM, Paulo M; CHENG, Hai; EDWARDS, R. Lawrence; et al. Quaternary depositional facies in cave entrances and their relation to landscape evolution: the example of Cuvieri Cave, eastern Brazil. Catena, Amsterdam, v. 157, p. 372-387, 2017. Disponível em: < http://dx.doi.org/10.1016/j.catena.2017.05.029 > DOI: 10.1016/j.catena.2017.05.029.
APA
Haddad-Martim, P. M., Cheng, H., Edwards, R. L., Neves, W. A., Hubbe, A., Giannini, P. C. F., et al. (2017). Quaternary depositional facies in cave entrances and their relation to landscape evolution: the example of Cuvieri Cave, eastern Brazil. Catena, 157, 372-387. doi:10.1016/j.catena.2017.05.029
NLM
Haddad-Martim PM, Cheng H, Edwards RL, Neves WA, Hubbe A, Giannini PCF, Auler AS, Piló LB, Hübbe M, Mayer E, Wang X. Quaternary depositional facies in cave entrances and their relation to landscape evolution: the example of Cuvieri Cave, eastern Brazil [Internet]. Catena. 2017 ; 157 372-387.Available from: http://dx.doi.org/10.1016/j.catena.2017.05.029
Vancouver
Haddad-Martim PM, Cheng H, Edwards RL, Neves WA, Hubbe A, Giannini PCF, Auler AS, Piló LB, Hübbe M, Mayer E, Wang X. Quaternary depositional facies in cave entrances and their relation to landscape evolution: the example of Cuvieri Cave, eastern Brazil [Internet]. Catena. 2017 ; 157 372-387.Available from: http://dx.doi.org/10.1016/j.catena.2017.05.029
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 (2017)
Authors: Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Patel, A; Penning, T. M; Parakhia, R; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Thakkar, Y; Tsang, S; Wahler, J
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M; BELSITO, D; BOTELHO, D; et al. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S160-S168, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.04.031 > DOI: 10.1016/j.fct.2017.04.031.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7. Food and Chemical Toxicology, 110, S160-S168. doi:10.1016/j.fct.2017.04.031
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Patel A, Penning TM, Parakhia R, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S160-S168.Available from: http://dx.doi.org/10.1016/j.fct.2017.04.031
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Patel A, Penning TM, Parakhia R, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S160-S168.Available from: http://dx.doi.org/10.1016/j.fct.2017.04.031
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0 (2017)
Authors: Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M; BELSITO, D; BOTELHO, D; et al. RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S86-S94, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.03.021 > DOI: 10.1016/j.fct.2017.03.021.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0. Food and Chemical Toxicology, 110, S86-S94. doi:10.1016/j.fct.2017.03.021
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S86-S94.Available from: http://dx.doi.org/10.1016/j.fct.2017.03.021
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S86-S94.Available from: http://dx.doi.org/10.1016/j.fct.2017.03.021
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 (2017)
Authors: Api, A. M; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Browne, D; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Belsito, D; Botelho, D
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M; BRUZE, M; BURTON JR, G. A; et al. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S142-S150, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.04.013 > DOI: 10.1016/j.fct.2017.04.013.
APA
Api, A. M., Bruze, M., Burton Jr, G. A., Buschmann, J., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. Food and Chemical Toxicology, 110, S142-S150. doi:10.1016/j.fct.2017.04.013
NLM
Api AM, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Browne D, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J, Belsito D, Botelho D. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S142-S150.Available from: http://dx.doi.org/10.1016/j.fct.2017.04.013
Vancouver
Api AM, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Browne D, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J, Belsito D, Botelho D. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S142-S150.Available from: http://dx.doi.org/10.1016/j.fct.2017.04.013
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5 (2017)
Authors: Api, A. M; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M; SIPES, I. G; THAKKAR, Y; et al. RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S234-S241, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.05.066 > DOI: 10.1016/j.fct.2017.05.066.
APA
Api, A. M., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Calow, P., et al. (2017). RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5. Food and Chemical Toxicology, 110, S234-S241. doi:10.1016/j.fct.2017.05.066
NLM
Api AM, Sipes IG, Thakkar Y, Tsang S, Wahler J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J. RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S234-S241.Available from: http://dx.doi.org/10.1016/j.fct.2017.05.066
Vancouver
Api AM, Sipes IG, Thakkar Y, Tsang S, Wahler J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J. RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S234-S241.Available from: http://dx.doi.org/10.1016/j.fct.2017.05.066
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 (2017)
Authors: Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M; BELSITO, D; BHATIA, S; et al. RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S327-S336, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.06.028 > DOI: 10.1016/j.fct.2017.06.028.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. Food and Chemical Toxicology, 110, S327-S336. doi:10.1016/j.fct.2017.06.028
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S327-S336.Available from: http://dx.doi.org/10.1016/j.fct.2017.06.028
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S327-S336.Available from: http://dx.doi.org/10.1016/j.fct.2017.06.028
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6 (2017)
Authors: Api, A. M; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M; BUSCHMANN, J; CALOW, P; et al. RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S179-S186, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.04.042 > DOI: 10.1016/j.fct.2017.04.042.
APA
Api, A. M., Buschmann, J., Calow, P., Dagli, M. L. Z., Date, M., Dekant, W., et al. (2017). RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6. Food and Chemical Toxicology, 110, S179-S186. doi:10.1016/j.fct.2017.04.042
NLM
Api AM, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S179-S186.Available from: http://dx.doi.org/10.1016/j.fct.2017.04.042
Vancouver
Api AM, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S179-S186.Available from: http://dx.doi.org/10.1016/j.fct.2017.04.042
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 (2017)
Authors: Api, A. M; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M; SHEN, J; SIPES, I. G; et al. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S645-S653, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.10.011 > DOI: 10.1016/j.fct.2017.10.011.
APA
Api, A. M., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., et al. (2017). RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, 110, S645-S653. doi:10.1016/j.fct.2017.10.011
NLM
Api AM, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Ritacco G, Romine J, Salvito D, Schultz TW, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S645-S653.Available from: http://dx.doi.org/10.1016/j.fct.2017.10.011
Vancouver
Api AM, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Ritacco G, Romine J, Salvito D, Schultz TW, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S645-S653.Available from: http://dx.doi.org/10.1016/j.fct.2017.10.011
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 (2017)
Authors: Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Junior, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BHATIA, S; et al. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S16-S21, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2016.11.027 > DOI: 10.1016/j.fct.2016.11.027.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, 110, S16-S21. doi:10.1016/j.fct.2016.11.027
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.Available from: http://dx.doi.org/10.1016/j.fct.2016.11.027
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.Available from: http://dx.doi.org/10.1016/j.fct.2016.11.027
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 (2017)
Authors: Api, A. M; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Kromidas, L; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M; LA CAVA, S; LALKO, J. F; et al. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S392-S402, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.07.042 > DOI: 10.1016/j.fct.2017.07.042.
APA
Api, A. M., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., et al. (2017). RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food and Chemical Toxicology, 110, S392-S402. doi:10.1016/j.fct.2017.07.042
NLM
Api AM, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Kromidas L, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S392-S402.Available from: http://dx.doi.org/10.1016/j.fct.2017.07.042
Vancouver
Api AM, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Kromidas L, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S392-S402.Available from: http://dx.doi.org/10.1016/j.fct.2017.07.042
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6 (2017)
Authors: Api, A. M; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Belsito, D; Botelho, D; Browne, D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Schultz, T. W
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
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A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BRUZE, M; BURTON JR, G. A; et al. RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S39-S48, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.02.036 > DOI: 10.1016/j.fct.2017.02.036.
APA
Api, A. M., Bruze, M., Burton Jr, G. A., Buschmann, J., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6. Food and Chemical Toxicology, 110, S39-S48. doi:10.1016/j.fct.2017.02.036
NLM
Api AM, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Belsito D, Botelho D, Browne D, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Sipes IG, Thakkar Y, Tsang S, Wahler J, Schultz TW. RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S39-S48.Available from: http://dx.doi.org/10.1016/j.fct.2017.02.036
Vancouver
Api AM, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Belsito D, Botelho D, Browne D, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Sipes IG, Thakkar Y, Tsang S, Wahler J, Schultz TW. RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S39-S48.Available from: http://dx.doi.org/10.1016/j.fct.2017.02.036
Artigo de periodico
Unidades USP: FMVZ
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 (2017)
Authors: Api, A. M; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wahler, J; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R
In: Food and Chemical Toxicology
Subjects: ANÁLISE TOXICOLÓGICA SENSIBILIDADE CUTÂNEA TOXICOLOGIA AMBIENTAL
Acesso online ao documento
Online access DOI or search this record in
Full record
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; PATEL, A; PENNING, T. M; et al. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, Oxford, Elsevier, v. 110, p. S95-S103, 2017. Disponível em: < http://dx.doi.org/10.1016/j.fct.2017.03.019 > DOI: 10.1016/j.fct.2017.03.019.
APA
Api, A. M., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., et al. (2017). RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, 110, S95-S103. doi:10.1016/j.fct.2017.03.019
NLM
Api AM, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.Available from: http://dx.doi.org/10.1016/j.fct.2017.03.019
Vancouver
Api AM, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.Available from: http://dx.doi.org/10.1016/j.fct.2017.03.019

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