@article{article77ab15b5, title = {Extrusion and iron bioavailability in chickpea (Cicer arietinum L.)}, author = {Poltronieri, F. and Areas, José Alfredo Gomes and Colli, Célia}, year = {2000}, doi = {10.1016/s0956-7135(99)00113-9}, journal = {Food Chemistry} }