@inproceedings{inproceedings45128f00,
title   = {The manufacture of fermented lactic beverages containing guar gum. Rheological properties},
author = {Penna, Ana Lúcia Barretto and Oliveira, Maricê Nogueira de},
year = {2001},
publisher = {CIBIA},
booktitle   = {Congresso Iberoamericano de Ingenieria de Alimentos}
}