@misc{miscd87f48b3,
title   = {A comparison of the feeding value of different sources of fatty acids for laying hens: 2. lipid, cholesterol, and vitamin E profile of egg yolk},
author = {Faria, Douglas Emygdio de and Mazalli, Mônica and Salvador, D. and Ito, D T},
year = {2002},
booktitle   = {European Poultry Conference}
}