@inproceedings{inproceedings37806775,
title   = {Effect of lipid on structure, water vapor permeability and mechanical properties of amaranth flour films},
author = {Tapia, Delia B. and Sobral, Paulo José do Amaral and Menegalli, F. C.},
year = {2004},
publisher = {IAEF},
booktitle   = {International Congress on Engineering and Food}
}