TI - Hanging the beef carcass by the forequarter to improve tenderness of the Longissimus dorsi PY - 2004 AU - Luchiari Filho, Albino AU - Macedo, Renato Prates AU - Pereira, Angélica Simone Cravo AU - Silva, Saulo da Luz e AU - Leme, Paulo Roberto AU - Feitosa, Guilherme Ferrareze T2 - 2004 ADSA, ASAS, PSA Joint Meeting Abstracts J2 - Journal of Animal Science PP - St. Louis, MO VL - 82 SP - 16 ER -