@inproceedings{inproceedings6a9c9e37,
title   = {Thermal analysis and textural properties of frozen french bread dough with different quantities of ascorbic acid},
author = {Matuda, Tatiana Guinoza and Romeu, Clarissa Capelas and Tavares, Denise Trigilio and Parra, Duclerc Fernandes and Lugão, Ademar Benévolo and Tadini, Carmen Cecília},
year = {2004},
publisher = {Universidad de Buenos Aires},
booktitle   = {International Symposium on the Properties of Water}
}