@inproceedings{inproceedingsf10dc34f,
title   = {Thermal conductivity of french bread during baking},
author = {Queiroz, Gilmar Michel and Tadini, Carmen Cecília},
year = {2001},
publisher = {KoSFoST; IUFoST},
booktitle   = {World Congress of Food Science and technology}
}