@article{article366fe409,
title   = {Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei},
author = {Buriti, Flávia Carolina Alonso and Rocha, Juliana Schwarz da and Assis, Eliane Gillieron and Saad, Susana Marta Isay},
year = {2005},
doi = {10.1016/j.lwt.2004.05.012},
journal   = {Lebensmittel Wissenschaft und Technologie}
}