@article{article42cef084,
title   = {Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)},
author = {Tapia-Blacido, Delia and Sobral, Paulo José do Amaral and Menegalli, F. C.},
year = {2005},
doi = {10.1016/j.jfoodeng.2004.05.054},
journal   = {Journal of Food Engineering}
}