@article{article4ebb8e1e,
title   = {Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia},
author = {Garcia, Farah Trementosa and Sobral, Paulo José do Amaral},
year = {2005},
doi = {10.1016/j.lwt.2004.06.002},
journal   = {LWT: food science and technology}
}