@article{article9d17c1af,
title   = {Physical, textural and sensory characteristics of 7-day frozen part-baked French bread},
author = {Carr, Laura Gonçalves and Rodas, Maria Auxiliadora de Brito and Della Torre, Jussara Carvalho de Moura and Tadini, Carmen Cecília},
year = {2006},
doi = {10.1016/j.lwt.2005.03.012},
journal   = {LWT - Food Science and Technology}
}