@article{articlee62ff878,
title   = {Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse},
author = {Cardarelli, Haíssa Roberta and Aragon-Alegro, Lina Casale and Alegro, João Henrique Alarcon and Castro, Inar Alves de and Saad, Susana Marta Isay},
year = {2008},
doi = {10.1002/jsfa.3208},
journal   = {Journal of the Science of Food and Agriculture}
}