@article{article24796e47,
title   = {Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese},
author = {Cardarelli, Haíssa Roberta and Buriti, Flávia Carolina Alonso and Castro, Inar Alves de and Saad, Susana Marta Isay},
year = {2008},
doi = {10.1016/j.lwt.2007.07.001},
journal   = {LWT - Food Science and Technology}
}