TY - JOUR TI - Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol PY - 2009 AU - Cuevas, MaitĂȘ Sarria AU - Rodrigues, Christianne Elisabete da Costa AU - Meirelles, Antonio JosĂ© de Almeida T2 - Journal of Food Engineering SN - 0260-8774 DO - 10.1016/j.jfoodeng.2009.05.009 UR - https://doi.org/10.1016/j.jfoodeng.2009.05.009 PP - Oxford [England] VL - 95 IS - 2 SP - 291-297 VL - No 2009 ER -