@inproceedings{inproceedingse75819f3,
title   = {Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat storted under frozen storage},
author = {Contreras Castillo, Carmen Josefina and Selani, M. M and Silva, T. Z and Packer, V. G and Plata-Oviedo, M},
year = {2009},
booktitle   = {International Congress of Meat Science and Technology}
}