@article{articled6b439d4,
title   = {Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps},
author = {Hassimotto, Neuza Mariko Aymoto and Genovese, Maria Inês and Lajolo, Franco Maria},
year = {2009},
doi = {10.1016/j.jfca.2009.04.002},
journal   = {Journal of Food Composition and Analysis}
}