@inproceedings{inproceedings94431703,
title   = {Stability of sausage added with an extruded mixture containing soy proteins and pectin as emulsifying agents},
author = {Pereira, C M and Santos, A. D. and Marques, M. F. and Hatano, M. K. and Castro, Inar Alves de},
year = {2009},
publisher = {American Oil Chemist’s Society (AOCS)},
booktitle   = {AOCS Annual Meeting & Expo}
}