@article{articled2a3e3d4,
title   = {Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese},
author = {Pereira, L. C and Souza, C. H. B. de and Behrens, Jorge Herman and Saad, Susana Marta Isay},
year = {2010},
doi = {10.1556/AALIM.39.2010.3.3},
journal   = {Acta Alimentaria}
}