@article{article91cf2158, title = {Microbiological, colour and sensory properties of fresh beef steaks in low carbon monoxide concentration}, author = {Venturini, Anna Cecilia and Contreras Castillo, Carmen Josefina and Faria, José de Assis Fonseca and Gallo, Claudio Rosa and Silva, Tâmara Zago and Shirahigue, Ligianne Din}, year = {2010}, doi = {10.1002/pts.902}, journal = {Packaging Technology and Science} }