TY - CPAPER TI - Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine PY - 2011 AU - Souza, C. H. B AU - Gioielli, Luiz Antonio AU - Saad, Susana Marta Isay T2 - Pangborn Sensory Science Symposium J2 - Program Booklet PP - New York PB - Elsevier ER -