@inproceedings{inproceedings5e77c473,
title   = {Carcass and meat characteristics of crossbred lambs fed different starch sources},
author = {Vidal, M. P. and Aferri, Gabriela and Silva, Saulo da Luz e and Felicio, P. E. de and Guizzo, M. M. and Corte, Rosana Rüegger Pereira da Silva and Pereira, Angélica Simone Cravo},
year = {2011},
publisher = {Belgian Association of Meat Science and Technology},
booktitle   = {International Congress of Meat Science and Technology}
}