@article{articlef9686aa5, title = {Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties}, author = {Soares, Fabiana Andréia Schäfer de Martini and Silva, Roberta Claro da and Hazzan, Marcia and Capacla, Isabele Renata and Viccola, Elise Raduan and Maruyama, Jessica Mayumi and Gioielli, Luiz Antonio}, year = {2012}, doi = {10.1021/jf204111t}, journal = {Journal of Agricultural and Food Chemistry} }