@article{article80f1adc4,
title   = {Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes},
author = {Santos, Orquídea Vasconcelos dos and Corrêa, Nádia Cristina Fernandes and Soares, Fabiana Andréia Schafer de Martini and Gioielli, Luiz Antonio and Costa, C. E. F},
year = {2012},
doi = {10.1016/j.foodres.2011.06.038},
journal   = {Food Research International}
}