TY - JOUR TI - Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS PY - 2012 AU - Batista, B. L. AU - Nacano, L. R. AU - Souza, S. S. de AU - Barbosa JĂșnior, Fernando T2 - Food Additives and Contaminants: Part A SN - 1944-0049 DO - 10.1080/19440049.2011.645218 UR - https://doi.org/10.1080/19440049.2011.645218 PP - Colchester VL - 29 IS - 5 SP - 780-788 ER -