@article{article5952940f,
title   = {Winery grape-residue extract: effects on quality and sensory attributes of cooked chicken meat},
author = {Shirahigue, Ligianne Din and Contreras Castillo, Carmen Josefina and Selani, Miriam Mabel and Nadai, Ana Paula and Mourão, Gerson Barreto and Gallo, Claudio Rosa},
year = {2011},
doi = {10.1007/s10068-011-0173-8},
journal   = {Food Science and Biotechnology}
}