@inproceedings{inproceedingsda1b37b7, title = {Effect of the supplementation of α – tocopherol and spices extracts in the chickens feed in the oxidative stability of the processed meat}, author = {Pino, Lilian Marques and Simões, Fernanda Franco Agapito and Sampaio, Geni Rodrigues and Racanicci, Aline Mondini Calil and Regitano-d'Arce, Marisa Aparecida Bismara and Torres, Elizabeth Aparecida Ferraz da Silva}, year = {2012}, publisher = {IUFoST ;}, booktitle = {World Congress of Food Science and Technology} }