@inproceedings{inproceedings6532246b,
title   = {Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/ high sucrose diet},
author = {Barros, Helena Rudge de M. and Festuccia, William Tadeu Lara and Lajolo, Franco Maria and Curi, Rui and Genovese, Maria Inês},
year = {2012},
publisher = {International Society of Nutrigenetics/Nutrigenomics (ISNN)},
booktitle   = {Congress of the International Society of Nutrigenetics/Nutrigenomics}
}