@inproceedings{inproceedings05637b8e,
title   = {Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet},
author = {Almeida, Poliana Fernandes and Santana, José Carlos Curvelo and Farias, Thiago Michel de Brito and Lannes, Suzana Caetano da Silva},
year = {2012},
publisher = {Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST)},
booktitle   = {World Congress of Food Science and Technology-IUFoST}
}