@inproceedings{inproceedings47ba670e,
title   = {Structural evaluation of ice cream produced with cupuassu fat through rheology},
author = {Su, Fernando and Lannes, Suzana Caetano da Silva},
year = {2012},
publisher = {Laboratory of Food Process Engineering; Institute of Food, Nutrition and Health},
booktitle   = {International Symposium on Food Rheology and Structure}
}