@inproceedings{inproceedings4a2ed118,
title   = {Comparison of the structural behavior of fillings prepared with varied fat content of cupuassu fat and cocoa butter},
author = {Amaral, Alline Aurea do and Lannes, Suzana Caetano da Silva},
year = {2012},
publisher = {Laboratory of Food Process Engineering; Institute of Food, Nutrition and Health},
booktitle   = {International Symposium on Food Rheology and Structure}
}