TY - CPAPER TI - Structural characteristics of chocolates PY - 2012 AU - Amaral, Alline Aurea do AU - Perego, Patrizia AU - Converti, Attilio AU - Lannes, Suzana Caetano da Silva T2 - International Symposium on Food Rheology and Structure J2 - Abstract Book PP - Zurich PB - Laboratory of Food Process Engineering; Institute of Food, Nutrition and Health ER -