@inbook{inbook6e8bd8e0,
title   = {Cheese as probiotic carrier: Technological aspects and benefits},
author = {Buriti, Flávia Carolina Alonso and Souza, Cínthia Hoch Batista de and Saad, Susana Marta Isay},
year = {2012},
publisher = {CRC Press},
journal   = {Handbook of Animal-Based Fermented Food and Beverage Technology}
}