@article{article553b92d7,
title   = {Developing a prebiotic yogurt: rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology},
author = {Cruz, Adriano Gomes da and Cavalcanti, Rodrigo Nunes and Guerreiro, Lizielle Maria Ricardo and Sant'Ana, Anderson de Souza and Nogueira, Luciana Cardoso and Oliveira, Carlos Augusto Fernandes de and Deliza, Rosires and Cunha, Rosiane Lopes da and Faria, José de Assis Fonseca and Bolini, Helena Maria Andre},
year = {2013},
doi = {10.1016/j.jfoodeng.2012.08.018},
journal   = {Journal of Food Engineering}
}