@article{article7bfe1b58,
title   = {Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness},
author = {Rocha-Selmi, Glaucia Aguiar and Bozza, Fernanda Tonche and Thomazini, Marcelo and Bolini, Helena Maria André and Fávaro-Trindade, Carmen Sílvia},
year = {2013},
doi = {10.1016/j.foodchem.2013.01.114},
journal   = {Food Chemistry}
}