TY - JOUR TI - Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles PY - 2013 AU - Moraes, Marília AU - Carvalho, José Mário Pereira de AU - Silva, Cíntia Ribeiro da AU - Cho, Stefany AU - Sola, Mirella Roberta AU - Pinho, Samantha Cristina de T2 - International Journal of Food Science and Technology SN - 0950-5423 DO - 10.1111/j.1365-2621.2012.03184.x UR - https://doi.org/10.1111/j.1365-2621.2012.03184.x PP - West Sussex VL - 48 IS - 2 SP - 274-282 ER -