@article{article422db7e3,
title   = {Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention},
author = {Lollo, P. C. B. and Amaya-Farfan, Jaime and Faria, I. C. and Salgado, J. V. V. and Chacon-Mikahil, Mara Patrícia Traina and Cruz, A. G. and Oliveira, Carlos Augusto Fernandes de and Montagner, Paulo César and Arruda, A.},
year = {2014},
doi = {10.1016/j.idairyj.2013.07.001},
journal   = {International Dairy Journal}
}