@article{article42213bc3,
title   = {Isolation by pressurized fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.)},
author = {Oliveira, Alessandra Lopes de and Destandau, Emilie and Fougère, Laëtitia and Lafosse, Michel},
year = {2014},
doi = {10.1016/j.foodchem.2013.08.065},
journal   = {Food Chemistry}
}