@article{article37e62225,
title   = {Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance},
author = {Bedani, Raquel and Campos, Marina Morgado Simões de and Castro, Inar Alves de and Rossi, Elizeu Antônio and Saad, Susana Marta Isay},
year = {2014},
doi = {10.1002/jsfa.6212},
journal   = {Journal of the Science of Food and Agriculture}
}