@article{article6fe98684,
title   = {Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients},
author = {Api, A. M and Belsito, D and Bruze, M and Cadby, P and Calow, P and Dagli, Maria Lúcia Zaidan and Dekant, W and Dent, M and Ellis, G and Fryer, A. D and Fukayama, M and Griem, P and Hickey, C and Kromidas, L and Lalko, J. F and Liebler, D. C and Miyachi, Y and Politano, V. T and Renskers, K and Ritacco, G and Salvito, D and Schultz, T. W and Sipes, I. G and Smith, B and Vitale, D and Wilcox, D. K},
year = {2015},
doi = {10.1016/j.fct.2014.11.014},
journal   = {Food and Chemical Toxicology}
}