@article{article8832a656,
title   = {Microencapsulation of xylitol by double emulsion followed by complex coacervation},
author = {Santos, Milla Gabriela dos and Bozza, Fernanda Tonche and Thomazini, Marcelo and Fávaro-Trindade, Carmen Silvia},
year = {2015},
doi = {10.1016/j.foodchem.2014.08.093},
journal   = {Food Chemistry}
}