@article{article954503fb,
title   = {Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat},
author = {Packer, Viviane G and Melo, Priscilla S and Bergamaschi, Keityane Boone and Selani, Miriam Mabel and Villanueva, Nilda Doris Montes and Alencar, Severino Matias de and Contreras Castillo, Carmen Josefina},
year = {2015},
doi = {10.1007/s13197-015-1854-8},
journal   = {Journal of Food Science and Technology}
}