TY - JOUR TI - Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat PY - 2015 AU - Packer, Viviane G AU - Melo, Priscilla S AU - Bergamaschi, Keityane Boone AU - Selani, Miriam Mabel AU - Villanueva, Nilda Doris Montes AU - Alencar, Severino Matias de AU - Contreras Castillo, Carmen Josefina T2 - Journal of Food Science and Technology SN - 0022-1155 DO - 10.1007/s13197-015-1854-8 UR - https://doi.org/10.1007/s13197-015-1854-8 PP - New Delhi ER -