@article{article785f9a6b,
title   = {Nanocomposite-forming solutions based on cassava starch and laponite: viscoelastic and rheological characterization},
author = {Valencia, Germán Ayala and Moraes, Izabel Cristina Freitas and Hilliou, Loic Hugues Gilles and Lourenço, Rodrigo Vinicius and Sobral, Paulo José do Amaral},
year = {2015},
doi = {10.1016/j.jfoodeng.2015.06.006},
journal   = {Journal of Food Engineering}
}