@article{articlefb4cde03,
title   = {Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: an evaluation of process parameters and physico-chemical stability},
author = {Borrin, Thais Ribeiro and Georges, Eduarda L. and Moraes, Izabel Cristina Freitas and Pinho, Samantha Cristina de},
year = {2016},
doi = {10.1016/j.jfoodeng.2015.08.012},
journal   = {Journal of Food Engineering}
}