@article{articleb98c88eb,
title   = {Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects},
author = {Tôrres, Lucillia Rabelo de Oliveira and Santana, Fernanda Carvalho de and Torres-Leal, Francisco Leonardo and Melo, Illana Louise Pereira de and Yoshime, Luciana Tedesco and Matos Neto, Emidio Marques de and Seelaender, Marília Cerqueira Leite and Araújo, Cintia Maria Monteiro de and Cogliati, Bruno and Mancini-Filho, Jorge},
year = {2016},
doi = {10.1016/j.fct.2016.09.009},
journal   = {Food and Chemical Toxicology}
}